I have a fondness towards walleye. Eating tasty, well prepared walleye is high on my list of preferred activities. I also like to cook. Combining these activities makes for a pleasurable meal.
Recently, at a sport show, I was treated to some very tasty and well prepared walleye. Starla Batzko from Starla’s Seasonings and Dips, www.ilovedip.com was doing a presentation on “Cooking your Catch”. Besides, being front row center, I managed to be a “sampler” of the product and was duly impressed. I am certainly going to add her recipes to my arsenal of camp cooking.
Check out the battered fish (I wonder if there is a support group for that) recipe. It makes a very light and tasty batter. I am sure you can substitute any dark beer. She also includes baked and pan fried walleye recipes to ease up on the oil consumption. They are equally impressive – and simple.
See Starla’s website and be sure to come to your Ignace Outposts fishing trip prepared with some of her spices and recipes.
