As I’ve written earlier, we’ve decided to phase out our gas grills and have installed wood/charcoal grills at our camps. There is a learning curve for those who have never cooked on coals or wood. Besides having steaks that taste better, there is a little more time for socializing and beverages.
Bill,Ted and the guys write “Capping off the week the steaks were cooked to perfection on the new grill!! Thanks for another great trip – already counting the days until next year!”
This was the only form of cooking for millennia. It is becoming the new norm again. If you are unsure of your prowess in this method of grilling, take two minutes before you arrive in Ignace to “google” it.
