To have a great shore lunch two things are required. A shore line and fresh walleye. You can add many more details to make it better but nothing beats "straight from the lake to the frying pan" walleye.
Here is a shore lunch in 6 easy steps as demonstrated by the Bluchier crew on Metionga Lake.
I understand they have some experience with this.
Step one: Fillet the fish - I don't have to assume that you've caught them
Step 2: Build a fire
Step 3: Cook the Walleye
Step 4: Wait patiently
Step 5: ENJOY
Step 6: Make sure your fire is dead out!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
